MEAT CUT LISTS

Whole Pig Cut List

Please select how you would like your two (2) shoulders processed.

The whole shoulder can be divided into two roast cuts: Boston Butt and Picnic Roast.
Please select how you would like your two (2) tenderloins processed.
Please select how you would like your four (4) hocks processed.
Please select how you would like your two (2) spare ribs processed.
Please select how you would like your two (2) pork chops processed.
Please select how you would like your two (2) hams processed.
Please select how you would like your two (2) bellies processed.
Please select how you would like your two (2) sirloins processed.
Please indicate what percentage of your ground meat you would like unseasoned (ground pork), seasoned as breakfast sausage, or seasoned as chorizo (used in mexican and spanish cuisine).

Whole LAMB Cut List

Please select how you would like your two (2) shoulders processed.
Please select how you would like your four (4) shanks processed.
Please select how you would like your two (2) rack/rib chops processed.
Please select how you would like your two (2) loin/saddles processed.
Please select how you would like your two (2) legs processed.
Please select how you would like your two (2) brisket/breasts processed.

Whole Goat Cut List

Please select how you would like your two (2) shoulders processed.
Please select how you would like your four (4) shanks processed.
Please select how you would like your two (2) rack/rib chops processed.
Please select how you would like your two (2) loin/saddles processed.
Please select how you would like your two (2) legs processed.
Please select how you would like your two (2) brisket/breasts processed.

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